Weekends are made for good food, great company, and slow mornings without any rush. Starting November 15, we’re adding a brand new reason to get up early — Batak Brunch!
From this Saturday onward, every weekend between 9 AM and 12 PM, you can enjoy our new brunch menu at three Batak locations: Cvjetni, Tkalčićeva, and Golf.
The Perfect Blend of Breakfast and Lunch
Brunch has long been a weekend staple in big cities around the world, and over the past few years it’s become one of Zagreb’s favorite ways to relax and catch up with friends. The combination of delicious food, laid-back atmosphere, and a slow start to the day makes it the perfect way to kick off the weekend.
If you’ve ever tried to find a free table for brunch on a weekend, you know how quickly they fill up — everyone’s looking for that perfect mix of great flavors and cozy vibes. Now, Batak, already known for its signature comfort food, brings you exactly that — brunch, the Batak way.
What’s on the Menu?
Our brunch menu features all your favorite dishes to start the day right. If you prefer a light and sweet beginning, try our oat bowls and yogurts. For those who like a heartier start, we’re serving poached eggs, Eggs Benedict, and Shakshouka — dishes that will win you over from the very first bite.
Sandwich lovers can enjoy our pastrami sandwich or smoked salmon bagel, while those in the mood for something light and fresh can choose from our colorful salads.
Of course, we haven’t forgotten our sweet tooth fans — indulge in flaky croissants, carrot cake, and irresistible American pancakes.
And What’s Brunch Without a Mimosa?
This fresh, bubbly cocktail is the ultimate symbol of carefree weekend mornings. The light blend of freshly squeezed orange juice and sparkling wine pairs perfectly with every bite on our brunch menu. A Mimosa adds a touch of elegance and that easygoing weekend mood we all love. With one in hand, breakfast turns into a little ritual of pure enjoyment — and good vibes come naturally.
Reserve Your Table in Advance
We all know the best spots get taken fast, so make sure to book your table ahead of time and skip the wait. Just a few clicks stand between you and the perfect weekend morning — the familiar Batak flavors, now in a brand-new brunch edition.
Where and When?
🕘 Saturdays and Sundays, from 9 AM to 12 PM
Our first brunch weekend kicks off on November 15, and we can’t wait to raise a glass together to a new weekend ritual — with good food, good friends, and that unmistakable Batak experience.
See you at brunch! 🥂
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